Terrace 16

Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Helmed by Michelin-lauded Executive Chef Nick Dostal, the 16th floor new American restaurant features, a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic terrace – all punctuated by breathtaking views of the Chicago River and the city’s most iconic architectural landmarks. Chef Dostal’s menu features vibrant, new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list by Sommelier Parag Lalit enhance the experience of this Chicago restaurant.